
This technique—splitting, then flattening a chicken—yields a perfect roasted chicken in half an hour—that’s 15 minutes faster than a whole roasted bird. It also exposes more skin, which crisps up nicely at higher temperatures. The basic method is easy; start with these recipes and customize with your favorite ingredients.

Moms,
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I just got home I have to lay a Baby Mac down for a nap 😴 and eat some lunch 🍴 My amazing husband made homemade delicious 😋 chicken 🍗 noddle soup 🍲 Baby Mac had goldfish crackers and homemade chicken 🍗 noddle soup 🍲 I will post pictures of our Rainbow 🌈🌈 blessings 💕💕 and of my awesome comfortable mom.life hoodie. I am honored to be part of this amazing awesome caring supportive app. I love being a Mombassdor ⭐️ I absolutely enjoy telling anyone I come in contact with to about this awesome amazin...
Would it be gross...
If I dipped chicken nuggets in miracle whip? Because it sounds delicious lol
What do you miss eating?
I miss deli sandwiches! I told hubby after delivery.. I want a HUGE roast beef and swiss.. and sushi!
Omg y'all is this possible?
I'm not going to post a pic because it's kind of gross. And may be a trigger to vegans/vegetarians. But I went to make French toast and cracked the egg into the bowl. I am 99% sure I just found a chicken fetus. How possible is this? I've never seen anything like it.