CHEESY CHICKEN TACOS:

1: 16oz salsa

2: cliontro chopped

3: one pack taco season

4: galic powder,season all

5:1 lb chicken breast

*cook in crock pot on high for 4 hours,take chicken out shread/pull apart, place back in add a few slices of Velveeta cheese block chopped and to slices of cream cheese, let melt stir all together, cook on low until family is ready to eat. :)

HOLY COW THESE ARE AMAZING IM SAUTE'ING SOME ONIONS TO TOP IT PLUS MY SOUR CREAM AND CHEESE YAYYY FOR YUMMY DINNERS