Dwa'Cine
deelovesdash
Dwa'Cine·В ожидании первенца

Why must deli meat be so risky? 😑i want a cold cut from subwaaaay 😩

4

Комментарии

nati86
Natalie·Мама двоих (6 лет, 7 лет)

if there were a deli or restaurant in your area that was serving infected meat or Listeria it would be all over the news by now. enjoy:0)

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mom2016
Brande'·В ожидании первенца

I eat it.. Been eating it. My doctor said I'm okay so far

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chavalava
Chava Luque·Мама сына (2 года), беременна (11 нед.)

A hot deli sandwich is fine do the do that at subway? Never been

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alainalovesmommy
Anna-marie·Мама дочки-младенца

when i use to work for subway and i saw a mommy to be i would always get fresh meat out , thats when i first found out i was pregnant too so i knew what i had to keep a eye on

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aphrodite2014
Danielle·Мама троих детей, ждёт четвёртого

@deec, I just meant what kinda tuna ham that kinda thing.. but honestly i think subway should be fine because they have regulations that the food must remain at certain temperatures and cleaning wise too

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deelovesdash
Dwa'Cine·В ожидании первенца

I get a cold cut @aphrodite2014

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deelovesdash
Dwa'Cine·В ожидании первенца

Ok cool i think i seen a Lenny's not to far from my house @cassibrewer

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aphrodite2014
Danielle·Мама троих детей, ждёт четвёртого

@deec, what do you get?

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alyssa92

I don't really trust subway's meats but if I want a sub from anywhere I get Lenny's because they cut it right in front of you and I'm pretty sure they clean it between sandwiches...or if you have a kroger around I know their deli cleans their slicer between meats

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deelovesdash
Dwa'Cine·В ожидании первенца

It doesn't taste the sameee. 😩 @aphrodite2014

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cassibrewer
cassi·В ожидании первенца

Honestly it's the bacteria that grows rapidly at fridge temp. If you get it toasted its 100% fine. Even the doctor will tell you just hear it up and your fine to eat it.

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aphrodite2014
Danielle·Мама троих детей, ждёт четвёртого

have it toasted.. that's what I do

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deelovesdash
Dwa'Cine·В ожидании первенца

Okay thank you. @livd15

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my baby class said its not so much the meat itaself but the fact that they cut it all on one slicer so if one thing is bad it spreads ..but if u get the prepackaged stuff from the store its fairly safe

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