Spicy chickpea patty, sauteed red peppers, green onion, avocado, vegmayo&cheese sea salt n chili powder 😋 breakfast…

Is that mayo egg free?

I have yet to try violife. One day.

Thank you for the recipe. I will surely try it.

@jeannettegmz2 Where I work we use Violife cheese and it's the best I've had, it melts really good and gluten free if that's an issue. Patties are :

•1can chick peas drained(save 3 tablespoons of liquid)

•1 can pinto beans rinsed and drained

•half White onion minced (sauteed optional)

•2-3 cloves garlic

•1/2 cup rolled oats

•1cup flour, pancake flour mix, blended down oats, panko these are just different things you could use to be honest I don't even measure as long as the mixture is kinda sticky

•Adobo, 1tbsp chili powder, 1tbsp black ppr 1tsp cayenne pepper, 1 tbsp salt

(You can season however you like tho that's where all the magic comes from)

Yeah not so much a fan of daiya. I want to try the miyokos line. Did you make the chickpea patty yourself?

@jeannettegmz2 I prefer Chao brand however I used Daiya American slices bur my man's favorite is the cheddar shreds😊

🙌healthy mommas doing it right

Which cheese do you use?

That looks delish