But if you choose to cut it up in strips first it’ll cook quicker.

You can cook it either way. If you cook it whole and then cut up the pieces it comes out juicier in my opinion.

Honestly I tend to just use flap meat the ranchera meat if you go to a Mexican store. It’s pricey sometimes but to me it taste better it’s more tender.

@raqueliiosiis, something like that yes

@shababy, so like a carne en su Hugo?

@yestatipa, bistec saltiado en salsa

What kind of Spanish steak dish? Is it carne guisada? Like a stew? Or ropa vieja?