Tonight’s dinner: steak, ribs, Spanish rice,collard greens and fried deviled eggs 😋

@icebergahead, me too lol I looked it up today and wanted to try it

@momof5brats, I bet it is creamier.

@icebergahead, my kids loved them.... well Savannah didn’t like them

White rice

Onion powder

Garlic powder

Sazon

Adobo

Spanish olives

Pink beans

Sofrito

Mix all together put it into a pot or rice cooker and cook until rice is tender

Ingredients

for 24 servings

12 hard-boiled eggs, peeled

1 cup flour

3 eggs

1 cup panko breadcrumbs

oil, for frying

4 tablespoons mayonnaise

2 tablespoons pickle relish

2 tablespoons mustard

1 teaspoon hot sauce

salt, to taste

pepper, to taste

paprika, or seasoning of choice on top, optional

Heat cooking oil for deep-frying in a medium-size pan over medium heat.

Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil

Fry for 2-3 minutes, flipping halfway through.

Remove from pan and drain excess oil on a paper towel.

Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.

Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.

Enjoy!