Fml... just f*** my wholeeeee existence. Glass dish just exploded in the oven. Mamas going to need to pump and dump later because I'm drinking alllll the wine. I was really looking forward to stuffed tomatoes. ?
It cleaned up pretty well. I went over it again today. After I finish cooking tonight, I'll take some baking soda and vinegar to the insulation in the corners and bottom. I'll post a picture.
Turkey dinner and apple pie. Oh man, I'd be so pissed!!
Nancy, don't question my stuffed tomatoes! ? They actually are pretty yummy when they aren't at the bottom of my oven.
I've had a glass dish pop and shatter when it was hot still and my mommy brain put it in the sink and ran cold water on it. ? I swear, I thought someone let off a round in my house. It was so loud! I hate using glass dishes now. I hope you enjoyed your wine and threw your oven away. ?
I knew it could happen, just never thought it actually would lol It was so loud too. Don't think I'll ever be able to use glass in the oven again, may get flashbacks of nam ??
No the food was actually hot still since it was cook on the stovetop. Maybe the dish had a hairline crack or something. I don't know. I got most of it cleaned off.
I would throw it out if it wasn't a brand new oven. Two months old it's never going to be the same. ?
I stuff them with ground turkey, onions, mushrooms and rice. I only had wild rice so that's the dark stuff you see. Cut out the insides and put them and a few basil leaves in a food processor. Add that to the pan of turkey, mushrooms, and onions once they're browned. Add the rice once it's cooked, mix and stuff the tomatoes with it. Cook for a bit until the tomatoes are a little wrinkly then add cheese on top and brown the cheese. Sometimes we sup ground lamb instead of the turkey, it's so much better. Turkeys cheaper though ?
Damn that sucks, I agree with lots of pizza and wine. Ice cream too.
It doesn't help now but for future reference always fully preheat the oven first, and never higher than 450 degrees. According to the directions for my Pyrex anyway. Not sure it the same goes for all brands.
Yup, it was oven safe... well it was supposed to be. I have no clue how it even happened. I put it in the oven when it was still preheating too. Like where the f*** do I even start with this mess lol
This happened to me about a month ago! Soooooo annoying!! Plus I had to unscrew the bottom of the stove and take it out to clean out all the glass. Needless to say I threw away all my Pyrex pans.