Haha I always wonder about this when Cooking! I either wash my raw meat utensil if it's all done in one batch and I no longer need to put more raw meat in the pan or if it's multiple batches I use a new utensil.

Nope, nope, nope. Meat man's daughter right here lol. Was taught to never use the same utensil while cooking or serving meat/chicken if you used it when it was raw. I use one for cutting the meat, one for when it is in the pan cooking, and one for when the meat is fully cooked and time to serve. I always wash my hands during the process about four to five times, depending on what type of meat it is, due to handling it.

I either wash it halfway through or change to a fresh one. Definitely don't serve with the same one.

I'm picking up what you're putting down Rocky.

No, I use a new utensil after using one for raw food. Or I'll wash the utensil, but I usually just get a new one.

Monkeys not every chicken carries salmonella?

Aww come on we used to shake and bake on jokes all the time.

(Ricky bobby reference)

Rocky I still have unfinished business with you but that's for a different post

Rocky I was about to say that.

Go away. You're killing my jokes.

I use two.. sometimes three different utensils.

No. I uses fort to place it in and a different utensil inches is close to cooked.

Not every chicken carries salmonella.

Salmonella?

Oh

God no

lick the spoon between each stir and serving keeps the salmonella away.

I use the same spoon with beef, like today I made chilli, cooked the beef with the same wooden spoon I am stirring it with now.

But with chicken I use a stainless steel utensil to get it out of the packaging and first flip, after that I get a new one.

I'm a chef ?

My snap people know ?

?

Never use the same utensil you used for raw meat/chicken over and over again.

The chef in me is cringing right now at these responses.

No lol thats probably why I wash so much utensils and silverware ??

No I use 2 or sometimes 3 utensils

I use the same fork. Always have, we haven't got sick yet

I feel like once the chicken has cooked through then the spoon will contaminate it again.

Also I just panicked because I stirred my beans with the raw chicken spoon. I gasped when I realized it and my son immediately got worried. I'm like it's ok baby your tummy will only hurt for a little bit.

I'm a freak about food contamination. Use separate utensils for all things I'm cooking, then use clean utensils to serve. And if I cooked meat then added any other elements to the same pan after the meat was cooked I get a fresh utensil so I'm not stirring any food around with the same one I used to help me cook the meat.

I always wear gloves to mix. Then I wash my hands. The spoon I. Using I usually stick with while cooking.

No. I always wash off whatever I use before using it again.

I usually add food to the pan with my hands and wash my hands thoroughly then use a wooden spoon to cook then a serving spoon to dish it out.