SALMON: place in pan, cover with olive oil, salt & pepper. (I also add fresh lemon juice)put in a *cold oven* and set the temp to 400. leave it for 25 minutes. Do not open the oven door the entire time.

Season the salmon with salt and pepper. Dredge with flour and drizzle honey over it. Sear it in a pan with a tbsp olive oil, 1-2 minutes per side. Pop it in the oven at 400 for 10 minutes. Meanwhile! The sauce..

Melt 4 tbsp butter in a sauce pan, whisking constantly until the froth subsides and it's golden brown. Add 2 cloves of minced garlic, 1 tbsp honey, juice of 1 lime and salt and pepper.

Drizzle over the salmon when it comes out of the oven and squeeze it with a lime wedge.

Best salmon I've ever had in my life. Best salmon my SO says he has ever had. I can never eat salmon at restaurants anymore bc this is just so much better.

Try pan frying it in nothing but butter and McCormicks roasted garlic and herb seasoning on both sides. It's 100% the best salmon I've ever had/made. Everyone who has tried it gives me endless compliments on it.

Thank you ladies! These recipes sound so yummy.

I just put a little olive oil, salt and pepper and pop it in the oven. Bake for 15 mins or so and squeeze on some fresh lemon juice before serving. So good.

This is my favorite way to cook salmon!!

-2 salmon fillets

-1/4 cup soy sauce

-1 teaspoon lemon juice

-1/2 teaspoon minced ginger

(If you don't have fresh ginger just use 1/4 teaspoon of ginger powder and add more to taste)

-1/4 teaspoon cinnamon

-Pepper to taste

-Preheat your oven to 325° F

-Mix together soy sauce, lemon juice, and spices

-place salmon in baking dish (skin side down)

-pour sauce mixture over the fillets

-bake for about 25 minutes...until salmon flakes easily with fork

1/4 cup maple syrup

2 tbs soy sauce

1 tsp garlic powder

1/2 tsp black pepper

Marinate salmon for at least 30 minutes. You can either cook it stove top (skin side down and then flip for the last couple minutes to caramelize the syrup) or bake it at 350 until flakey. I usually spoon the extra marinade over it as it cooks.

This is for 4 salmon fillets

2 tbs hoisin sauce

2 tsp honey

4 salmon fillets

1/2 lime

Salt & pepper

Stir the hoisin and honey together

Put salmon on a prepared sheet, skin side down, squeeze the lime evenly over the fillets; season with salt and pepper.

Place under broiler, and cook for 5 mins. Remove from oven, and drizzle each fillet with 2 tsp of the hoisin-honey mixture.

Return to broiler and cook until glaze is bubbling and salmon is cooked through. About 3-4 mins.

Super easy and really good.

Btw, not the frosted corn flakes. The plain ones lol. I don't think frosted ones would taste good ?

Okay, this sounds crazy but my SO makes it and it is delicious. He learned of the recipe from his dad. Layer dijon mustard on the salmon and then crush up corn flakes, yes the cereal, and put that on top of the dijon mustard and bake it. It is so good! Or, the way I've always cooked it is just bake it and pour a lemon butter dill weed sauce on top of it. So good!