Homemade Lactation Brownies!!!
Dry Ingredients
1 cup white sugar
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1-2 tablespoons brewer's yeast of choice
1 tablespoons flaxseed meal
1/2 cup oat flour (optional)
Wet Ingredients
1/2 cup butter melted, then cooled
2 eggs
1 teaspoon vanilla
1/4 cup oil OR water (if you added oat flour)
If you guys have leftover baby food your baby won't eat... make baby pancakes! I just made a ton for Orion and I'm going to freeze them.
Recipe:
1 cup oats
1 jar baby food
1 egg
1/4 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
Cinnamon to flavor it wanted.
Blend oats to make a flour consistency, then combine all the ingredients. If you want it thinner, add more milk. Then cook on griddle or pan!
If you want to freeze them, place on baking pan until frozen then stack and ...

Banana oat muffins! Holy moly these are good! 😍 I’m kind of proud of this because I took one recipe & made it a lot healthier! ( wasn’t sure if it was going to come out right! 😂) But it DID!
Recipe here! 🔛••••••••••••••••••••••••••
2 1/2 mashed ripe bananas
1 egg
1/2 cup almond milk
2/3 cup oat flour
1/2 cup oats
3 Tbsp ground Flax Seed
1 3/4 tsp Baking Powder
2 tbsp coconut oil
3 tbsp honey
1/2 tsp cinnamon
1/4 tsp salt
Mix wet ingredients in separate bowl
Mix dry in separate bowl
AD...
for anyone that wants to look into it:)
Ingredients
Meyenburg goat milk powder
Now nutritional yeast powder
Organic virgin coconut oil
Organic extra virgin olive oil
Wholesome sweeteners organic black strip molasses
Wholesome sweet organic sugar cane
Ingredients
32 Oz filtered water
4 scoops of full-fat goat milk powder
4tbsp raw organic sugar
2 tsp. Olive oil
2 tsp. Coconut oil
2 tsp. Natural yeast
Instructions
1. Place 3 cups of filtered water and 1 cup of hot filtered water in a blender. Add...
Big Mac sauce
ingredients
1/2 cup mayo
2 Tablespoons French dressing
4 teaspoons dill pickle relish
1 teaspoon onion powder
1 teaspoon white vinegar
1/2 teaspoon sugar
1/8 teaspoon salt
instructions
Combine all ingredients in a small mixing bowl.
Mix well using a small whisk or spoon.
Use immediately or store in the refrigerator for up to 2 weeks.
350 for 20-25