I work at a restaurant and I turned 36 weeks Monday and my boss told me on Wednesday that she thought I should go on maternity leave and get some rest so unfortunately I had to go at 36 weeks. She was worried about me working in the heat and how worn out I was at the end of my shifts.

I stopped 2 weeks before I had my son

Well I work doing CNA I and this my last day I have two weeks to my due date

I worked at a restaurant waiting tables, doing prep, and helping with dishes until I was 38w...I had planned on leaving at 39w but I was struggling breathing while just standing still my chest would get all tight so I left a week earlier than planned

Depends on what ya do. I a restaurant and bar manager and would step in when needed. I finally had to quit at 34 weeks because I couldn't carry trays or box's of wine anymore and running was very difficult. Just depends on how ya feel!

I stopped working in May bc of health reason but if I could of kept working I would of stayed until my due date or at least 2 Weeks before my due date.

I work at a hair salon so if everything continue to go well with my pregnancy I plan on working til I go into labor.

I had been calling off every day before then though

My first trimester was so bad and the type of job I worked forced me to quit at 2 months pregnant