Free from Dairy,Gluten,Soy,Egg,and Vegan Friendly!!

1 Cup of Butter or Coconut Oil (Room Temp)

1/2 cup flax seed meal

1/2 cup Water

1 cup Sugar

1 cup Brown Sugar

1 cup Coconut Flour

3 cups Oat flour

2 cups Rolled gluten free oats

1 bag Dark Chocolate Chips

2 tbsp Nutritional Yeast Flakes or Brewers Yeast

1 tsp baking soda

3/4 tsp Salt

9 x 13 pan

Preheat oven to 325 degrees

Mix Flax seed Meal in the water and seat aside 3-5minutes

Cream coconut oil or butter and sugar

Add flax seed meal mixture and nutritional yeast flakes. Mix until light and fluffy.

Add coconut and oat flour and mix well

Add baking soda,salt,& rolled oats mix well

Add chocolate chips

If mixture seems dry add in a little more water. 1 tablespoon at a time.

Spread evenly in a 9 x 13 pan and bake at 325 degrees for 30 - 40 minutes.

Edges should be golden brown and the middle should be set.

Let cool and serve

Serves 20 bars