@love_linds, I do mine in my crockpot and it’s a lazy recipe. I just kind of throw a bunch of stuff in — stew beef, potatoes, celery, carrots, onions. I add in a bay leaf, half a packet of McCormick’s beef stew spice packet, minced garlic, and 1 cup of beef broth. Cook on low for 6-7 hours. About 30-45 minutes before I serve it, I mix in a can of cream of mushroom soup and add salt and pepper. One of these days I’ll experiment with a recipe with red wine, but for now this is a win in my house so I’m sticking with it lol
that’s sounds more my pace. The one I have has you coating the meat in a flour mixture…and just being way too involved. I made it a lot before kids. LOL
I’m going to give this a try!! Thank you for sharing!
that’s a good idea! I haven’t made them before so I just grabbed hoagie rolls like the recipe said. I’ll have to try that though.
Yum!! I had some lettuce going bad in my fridge today & made me & the 4 yr old salad for lunch. We just had diced ham as our meat though. Not as good as chicken!!
JenX·
I'm on my way! That looks so good. We just had pasta and veg, very boring.
Lindsey··
yes!! I literally went by the bakery today & got distracted by other goodies & forgot my bread. 😭 Sad day!
JenX··
my husband's grandma made these homemade cheesy croutons and it was to die for. Your soup looks amazing! I'm just reminiscing over here.
Lindsey··
omg, that sounds incredible!! 🤤
Icebergahead·
Мама дочки (11 лет)
Getting my coat and heading to your place to eat.
Lindsey··
What a compliment! Come on over, there’s plenty!! Even with my kids being on their THIRD bowls. 😳
Stephanie·
This looks so good!
Lindsey··
10/10 recommend! My kids each ate three bowls. They’re good eaters but I was so surprised. Lol
The EK 💋·
Looks delicious! We’re having beef stew.
The EK 💋··
@love_linds, I do mine in my crockpot and it’s a lazy recipe. I just kind of throw a bunch of stuff in — stew beef, potatoes, celery, carrots, onions. I add in a bay leaf, half a packet of McCormick’s beef stew spice packet, minced garlic, and 1 cup of beef broth. Cook on low for 6-7 hours. About 30-45 minutes before I serve it, I mix in a can of cream of mushroom soup and add salt and pepper. One of these days I’ll experiment with a recipe with red wine, but for now this is a win in my house so I’m sticking with it lol
Lindsey··
that’s sounds more my pace. The one I have has you coating the meat in a flour mixture…and just being way too involved. I made it a lot before kids. LOL
I’m going to give this a try!! Thank you for sharing!
The EK 💋··
I have no time for the floor coating and browning the meat. I just dump everything and walk away. Easy peasy!
Pork Chop ·
I pinned this the other day! I’ll trade you a bowl of chili for a bowl of this!!!
Lindsey··
Deal!! Food always taste better when I don’t have to cook it. 😆
I’m trying a French dip sandwich recipe tomorrow, I think. I’ll keep you updated. Lol
Pork Chop ··
I’ve got lettuce to use up, crispy chicken salads for us tomorrow. French dips sound good! I like to do mini ones with the little Hawaiian rolls.
Lindsey··
that’s a good idea! I haven’t made them before so I just grabbed hoagie rolls like the recipe said. I’ll have to try that though.
Yum!! I had some lettuce going bad in my fridge today & made me & the 4 yr old salad for lunch. We just had diced ham as our meat though. Not as good as chicken!!