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Big Mac sauce

ingredients

1/2 cup mayo

2 Tablespoons French dressing

4 teaspoons dill pickle relish

1 teaspoon onion powder

1 teaspoon white vinegar

1/2 teaspoon sugar

1/8 teaspoon salt

instructions

Combine all ingredients in a small mixing bowl.

Mix well using a small whisk or spoon.

Use immediately or store in the refrigerator for up to 2 weeks.