I started having issues while pregnant and after having my second child. So bad to the point they tested my gallbladder but everything checked out fine. They just diagnosed it as IBS and moved on. Then it got worse and my G.I. doctor suggested taking IBGuard. It’s a natural over-the-counter medication that seems to help. I got better for a while then it got worse so it did further testing turns out I have what’s called endocrine pancreatic insufficiency. Basically my body doesn’t have the enzymes to break down foods now I just take enzyons and things have been getting better. And they were able to find that out with a simple stool sample. So what I suggest is trying to figure out what foods trigger you. And giving the IB guard a try. And if you can possibly schedule with a G.I. doctor.