Made broccoli alfredo tonight. I used to make my alfredo sauce with cashews but I can’t eat cashews or any nuts because they trigger my acid reflux really bad. So this sauce is made with silken tofu. Omg by far the best sauce I’ve ever made!!! It is so good and creamy. I will be experimenting with some more silken tofu recipes soon since this turned out so good.
👋🏽🍷 Who’s up cooking? Lol I should have done more yesterday. I want tomorrow to be easy. I only made cranberry sauce yesterday 😬😅 so pies and stuffing tonight
My sweet baby girl gained her angel wings this morning. She was my best friend, my true love my everything. She was so happy and beautiful, I'm struggling to say good bye. Sleep tight princess, mummy and daddy love you very very much ❤
Mommies I have a cooking question. I made Alfredo sauce for the first time from scratch and it has sort of a gritty texture. I know if from the Parmesan but is there a way to make it more smooth?
I've been seeing so many negative posts/comments (not on this app as much but on a lot of others) and I just felt the need to put something positive out there. I'm a graphic designer and some of you may have seen this graphic before that I made with my baby girls first and middle name. I got a decent amount of good feedback from it so I figured I'd share my talent and make some for you guys! So if you'd like me to make one for you just comment with your baby's first and middle name and gender and I'll make one for you too! (and bare with me, I have a meeting around noon so I won't be on the app during that time so it may take a little longer) but I'll try and get them all made today and I'll post them in the comments and tag you once I'm finished. ♡
Good morning ladies. Sorry I been ignoring yall but I have been so miserable the past days I'M STILL PREGNANT my contractions would be strong for hours and it looked like I was gonna have a baby then everything just stopped so I got sent home. they said I have to wait till my appointment Wednesday so I can talk to my doctor about the next step. I HATE THIS 😢😢😩
Mamabirdddd·
Girl add some more spices next time! Basil, parsley, a little chili. It’ll be so awesome with so much flavor
Kaila Tarver··
Мама четверых детей
Well I mentioned in my post I have acid reflux. I have GERD is what I have. So the spices I can use that don’t trigger it are limited and my sauce is seasoned. There is noosh, basil, oregano, garlic powder, salt and pepper carefully measured in this sauce. There is also parmesan cheese in there. So it doesn’t lack flavor. I’m no noob when it comes to cooking.
Mamabirdddd··
oh ok I just see pepper lol