Какой сыр использовать для макарон?
When making your baked Macaroni do y’all use the pre-shredded cheese in the bag or do you get the block cheese and shred it yourself? Do you think it makes a difference? Also what kind of cheeses do y’all use? I wanna switch it up this year. I always use sharp cheddar and Gruyere and add Parmesan to the panko topping.
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Imma try some Gouda this year. It’s good on burgers never had it in Mac though
@alicianoelle32 it gives it a nice lil kick lol
I use both just depending on what I have and how lazy I am. I usually just use sharp cheddar, sometimes some parmesan in the panko like you said.
shredded. now i’m interested to hear how everyone makes theirs after they shred the cheese.
I make a roux which is basically a cheese sauce I then bake it. Sometimes I'll added some of the shredded cheese that I made on top to bake and make it crispy.
I use the block of Vermont cheddar cheese to make a roux. It's so annoying but I can never find it shredded
Vermont cheddar I’ve been wanting to try it so I think I will this year.
Pre shredded doesn’t melt as well because of all the preservative shit.
Shredding yourself makes a difference. But it depends on how lazy I am. Lol
I normally shred it myself but was gonna half step this year. I might just have to shred it though it makes a difference for sure!
I’ve used block and shredded before it’s easier to use the already shredded in my opinion, I like to use the Colby Jack cheese and sharp cheddar and bread crumb on top I’ve added the velveeta melt cheese before to it also.
I’ve seen a lot of people using velveeta! Gonna try it this year
Cheese that you shred yourself is always MUCH better if you don’t mind the extra work. They put extra junk in the packaged pre shredded stuff to keep it from sticking together. Kinda related, the grated Parmesan from a lot of companies has a surprisingly large amount of wood pulp in it.
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sharp cheddar, motz, Gouda and a lil cream cream