When making your baked Macaroni do y’all use the pre-shredded cheese in the bag or do you get the block cheese and shred it yourself? Do you think it makes a difference? Also what kind of cheeses do y’all use? I wanna switch it up this year. I always use sharp cheddar and Gruyere and add Parmesan to the panko topping.
What do you eat with chili when you make it? We usually just do saltines and I like some cheese.
I can’t stand when people make a whole post then delete it as soon as they get a little heat from people 😂🤣 ANYWAYS to the person who made the post about not washing your vagina .. here’s my response to your comments! I know you’ll be reading this 😏 I use both, when I’m home I use pads when I’m out in public I use tampons.. rather you use one or the other your still “sitting” in blood lol. What do you think that tampon is doing? Soaking up blood lol, so you change your tampon everytime you stick it in? Lol. What does anyone using a pad have to do with you? Yea you have an opinion but again how is that affecting you & your personal life!? I agree with @goodvibetribe, I thought this post was suppose to be educational lol.
Making lasagna can I only use Ameican cheese or do I need mozzarella ?
Bakers! When making bread do you HAVE let it double before you punch it down and split it?
Momma's with long hair! Hair products do you use? Is there anything you use to make it longer/ healthier?? Trying to grow my hair down to my butt
LT·
Cheese that you shred yourself is always MUCH better if you don’t mind the extra work. They put extra junk in the packaged pre shredded stuff to keep it from sticking together. Kinda related, the grated Parmesan from a lot of companies has a surprisingly large amount of wood pulp in it.
M_🖤·
I’ve used block and shredded before it’s easier to use the already shredded in my opinion, I like to use the Colby Jack cheese and sharp cheddar and bread crumb on top I’ve added the velveeta melt cheese before to it also.
AliciaNoelle··
I’ve seen a lot of people using velveeta! Gonna try it this year
Pork Chop ·
Shred it girl!
AliciaNoelle··
You right. It’s time consuming but worth it.
Maya 🐝·
Shredding yourself makes a difference. But it depends on how lazy I am. Lol
AliciaNoelle··
I normally shred it myself but was gonna half step this year. I might just have to shred it though it makes a difference for sure!
Jelly·
Pre shredded doesn’t melt as well because of all the preservative shit.
Mandy·
I use the block of Vermont cheddar cheese to make a roux. It's so annoying but I can never find it shredded
AliciaNoelle··
Vermont cheddar I’ve been wanting to try it so I think I will this year.
Sistersmainpiece·
shredded. now i’m interested to hear how everyone makes theirs after they shred the cheese.
Mandy··
I make a roux which is basically a cheese sauce I then bake it. Sometimes I'll added some of the shredded cheese that I made on top to bake and make it crispy.
Llama Pantaloons·
I use both just depending on what I have and how lazy I am. I usually just use sharp cheddar, sometimes some parmesan in the panko like you said.
Ms Jackson If Ya Nasty ·
sharp cheddar, motz, Gouda and a lil cream cream
AliciaNoelle··
Imma try some Gouda this year. It’s good on burgers never had it in Mac though
Ms Jackson If Ya Nasty ··
it gives it a nice lil kick lol