Made my lasagna casserole. Layered with cauliflower rice, almond milk ricotta mixed with one egg and 1/4c shredded parmesan cheese, Rao’s roasted garlic sauce with ground turkey, chopped spinach and diced mushrooms. I topped it with vegan mozzarella cheese and more shredded parmesan. Also made a couple parmesan garlic bread chaffles. I used the basic garlic bread chaffle mix and added shredded parmesan cheese. This casserole is by far the best I’ve made. I almost ate more because it was so good but I was way too full.