Big mac chaffles for me tonight. Cheddar chaffle (1/3 c cheddar cheese, 2 tbsp almonf flour, 1 egg, 1 tbsp mayo, I added a couple dashes of garlic powder and McCormick basil multipurpose seasoning) ground turkey seasoned with McCormick pink salt multipurpose seasoning, lettuce and homemade big mac sauce (1 c mayo, 1/4c ketchup, 1 tbsp mustard, 1 tsp dill relish, 1/4 tsp apple cidar vinegar, 1/4 tsp garlic powder, 1/8 tsp paprika, salt & pepper to taste) this was so good I practically inhaled it.
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I use them in my meals a lot but its not all I eat. I use them as a replacement for bread mostly
Next question - how do you season your chicken?
I use:
Salt, pepper, garlic powder, Italian seasoning, and red pepper flakes
To each it’s own but I find seasoning food with just salt and pepper very weird. Just a random thought ; I love seasoning
We had burgers tonight. I air fry them and I used McCormick garlic multipurpose seasoning on mine. I topped it with a slice of vegan cheddar cheese, a piece of butter lettuce, a dab of sugar free ketchup. The “buns” are the wonder bread chaffle recipe which is 1 egg, 3 tbsp almond flour, 1 tbsp mayo, 1 tsp water, 1/4 tsp baking powder. It worked beautifully! The salad is butter lettuce mix, sliced olives, diced cucumber, diced crimini mushroom, sunflower kernels and dairy free ranch. Seriously a...
Anyone have a good tuna fish recipe? I normally just use mayo extra pickle salt and pepper.
Mmmm! Big Mac sauce 😋