Double chocolate chaffles: 1/2 tbsp cacao powder, 2 tbsp almond flour, 1/4 tsp baking powder, 1/2 tbsp monk fruit sweetener powdered, 2 tbsp heavy whipping cream, 2 tbsp chocolate chips (I use Enjoy Life minis they are dairy free), topped with cocowhip and extra chocolate chips. The cookie is a naked dough I found at safeway, it’s dairy, wheat, egg and soy free. They aren’t bad though.
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Anybody Dairy Free?
I miss cheese and chocolate!!!
Anybody Dairy Free
I miss cheese and chocolate!!! So much!
Since I am on a anti colic diet and dairy free I am super excited to try the dairy free ice cream I bought!!
Baking help
Alright, mommas, I need some help. Because of my daughters dairy allergy, I have had to start baking with margarine. I made chocolate chip cookies this morning and they are greasy and completely flat-is there a flour adjustment that needs to be made when using margarine? I pride myself on making "the best" chocolate chip cookies (??) so I am completely disturbed by this. Any suggestions?
We had burgers tonight. I air fry them and I used McCormick garlic multipurpose seasoning on mine. I topped it with a slice of vegan cheddar cheese, a piece of butter lettuce, a dab of sugar free ketchup. The “buns” are the wonder bread chaffle recipe which is 1 egg, 3 tbsp almond flour, 1 tbsp mayo, 1 tsp water, 1/4 tsp baking powder. It worked beautifully! The salad is butter lettuce mix, sliced olives, diced cucumber, diced crimini mushroom, sunflower kernels and dairy free ranch. Seriously a...
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