We decided to do something easy but good so pan seared tilapia cooked in vegan butter for me and garlic multipurpose seasoning. I had some of my cauliflower fried rice. Scarlett decided she wanted her own piece of fish on her plate so she got a small piece.
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I use the frozen cauliflower medley and steam it for about 3 minutes. While thats steaming I scramble 3 eggs then put the medley in and stir a bit. I mix in 1 tbsp minced garlic and cook that for a minute then add 1 tbsp honey and 3 tbsp soy sauce and mix it all together and done!
@ktarver44, you don’t use like sesame oil or anything?
@harleyquinn13, I haven’t. I found this recipe on pinterest and haven’t really played with it. I enjoy it this way for now.
Honestly it doesn’t taste too different from regular butter.
How do you make your cauliflower fried rice?