I want to try to make the coconut shrimp that is the Chinese buffets, I got on Pinterest and got a recipe but was wondering if anyone tried making it and turned out good?

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Boss Momma · Answer

Mhm I have but I didn’t use the right amount of Mayo that was told to because I was like 🥴🤢 but I totally regretted it 😅 it was toooo sweet 😬 I only tried to make it that one time lol

Bean · Answer

Don't fry too hot or the coconut will burn very quickly from the natural sugars

Kim · Answer

Thanks, I’m try it out Thursday

Bean · Answer

@kimmyx4 I'm jealous. I love coconut 🍤

Icebergahead · Answer

I have, I used panko and tempura for the breading. Just let the shrimp set at least an hour before cooking. Helps it all stick together.
I made a fun at home Chinese buffet spread on our anniversary back in May.

Kim · Answer

Thanks that’s my plan to make a Chinese spread New Year’s Eve

Icebergahead · Answer

@kimmyx4, nice!!!!

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