Ok, I need the best sugar cookie recipe for cookie cutting. Anyone have a good recipe??
Ok, I need the best sugar cookie recipe for cookie cutting. Anyone have a good recipe??
Ok, I need the best sugar cookie recipe for cookie cutting. Anyone have a good recipe??
Made some amazing peanut butter cookies. Never will I use a different recipe.
OMG so guess what I am baking the inducing cookies lol wish me luck...if you want recipe I will drop in the comments❤🙈👇
Christmas cookies Do any of you lovely ladies have an amazing recipe for cut out Christmas cookies? I've tried numerous recipes over the years and have never found "the one". Also, if you have a no fail icing recipe, feel free to pass that along as well! Thanks!
What can I make with peanut butter and bananas? I've been craving them, but I can't stand the texture of bananas.... Preferably a cookie recipe.
Has anyone ever made sugar cookies with this recipe? It seems so simple lol I've never made a homemade sugar cookie believe it or not.. so I'm unsure how this would taste.
scream.queen·
Following!
LT·
I’ll be doing the same thing tonight. The one tip that I’ve seen everywhere is to not fall for the no chill recipes. For the clean edges the dough needs to be chilled after it is made. I have a recipe that I’m going to use because I was searching for “easy sugar cookies”, but I can’t attest to how well they will turn out yet.
https://www.spendwithpennies.com/perfect-easy-sugar-cookies/
A·
Yesssssss!! Gimme just a sec!!
A·
I have this written in my personal recipe book. I swap the measurements for almond extract and vanilla. You will not regret doing that... lol make sure after you mix the dough, be sure to keep it cold. That's the trick with cut out cookies, is keeping the dough chilled!
A··
@rayofmysunshine I am at 26 feet above sea level
RayOfMySunShine··
🤣🤣
K. I think I should do the high altitude adjustments. I always forget!
Thank you!!!
A··
seriously I feel like a dumbass, that's probably a smart idea though, just in case
A·
@rayofmysunshine and you're welcome!!! Bon appetit