jessicaseneca
Jessica Seneca
Cooking tip!
If you're making caramelized onions, add your favorite stock so it doesn't take 30 minutes‼🌸
Corn...leave the husks and all‼‼ Trim the hairs at the top, pop em in the oven and BOOM!!
(I don't time a lot of my food. Most foods you can tell are done when you can smell them!)
If you're making caramelized onions, add your favorite stock so it doesn't take 30 minutes‼🌸
Corn...leave the husks and all‼‼ Trim the hairs at the top, pop em in the oven and BOOM!!
(I don't time a lot of my food. Most foods you can tell are done when you can smell them!)
3.9 года
4
Лучший комментарий
... stock isn’t going to help it not take longer . If anything it’ll make it take longer .
Комментарии
... stock isn’t going to help it not take longer . If anything it’ll make it take longer .
No it doesn't if you do it right anyways 💋 Doing it for years mama, I know what I'm doing 🤟🏻❤