Tonight’s dinner: steak, ribs, Spanish rice,collard greens and fried deviled eggs 😋

Ingredients

for 24 servings

12 hard-boiled eggs, peeled

1 cup flour

3 eggs

1 cup panko breadcrumbs

oil, for frying

4 tablespoons mayonnaise

2 tablespoons pickle relish

2 tablespoons mustard

1 teaspoon hot sauce

salt, to taste

pepper, to taste

paprika, or seasoning of choice on top, optional

Heat cooking oil for deep-frying in a medium-size pan over medium heat.

Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil

Fry for 2-3 minutes, flipping halfway through.

Remove from pan and drain excess oil on a paper towel.

Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.

Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.

Enjoy!

White rice

Onion powder

Garlic powder

Sazon

Adobo

Spanish olives

Pink beans

Sofrito

Mix all together put it into a pot or rice cooker and cook until rice is tender

me too lol I looked it up today and wanted to try it

I bet it is creamier.

my kids loved them.... well Savannah didn’t like them