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Sugar brings down the acidity. It's great .a lol pinch goes a long way . Less heart burn too .
I am Sicilian, and I was raised to put a pinch of sugar in it. I have always made my own sauce, and without that pinch of sugar, it is extremely acidic. It enhances the sweetness of the tomatoes, and creates a better complexity to the sauce.
I know a lot of people that do but I definitely don’t. The sauce in jars have sugar. It’s terrible for you. I just make my own sauce to prevent that.
My husband does. It cuts back on the acid so he doesn't get heart burn. I personally don't like it
My ex used to do that I never could understand it lol doesn’t seem like that goes together lol
When making the sauce yes. But not on my plate of spaghetti
No, tomatoes/tomato sauce already have sugar. I do put cream of mushroom soup in mine though 😂
@bodybycheetos, 🤣🤣 i sometimes put Alfredo sauce with my spaghetti sauce so I get you on the creaminess. It’s just the mushrooms. I just can’t do them
@jellybeans33 I pick them out of mine 😂🤢 but I like the flavor it gives.
homemade yes