Does anyone make their own egg McMuffins at home?? I bought everything I need to make them.. I’m just not sure how to cook the egg! Like I know how to fry an egg lol I just want it to be like the ones at McD’s!!
Use a small, round skillet. When you make them at home they taste a lot better. The eggs are moist and not rubbery. Plus you do not choke on the dry biscuits lol. Sorry MCd’s🤷🏻♀️
You could use a round cookie cutter (metal) to shape the eggs round if you do not have a mini skillet.
Yess that’s exactly what I’m trying to achieve, non rubbery!! Do you just add some oil to the pan or like butter or water?
I was a manager there for 10 years. We had this round egg thing to put on top of the grill. For a while we covered it with a top and would fill the cover with water to help the egg steam. The yolk you break as well.
I have these top things from mason jars, which is the closest thing I could find that looks like the picture. Would that work?? Like just put it in a skillet and let the egg cook inside, and add water to it?
mason lids are versatile. Forgot this trick. Makes great cookie cutters.
Do you have one of these? This is what I used before we got our maker.
I don’t have one of those but i do have rings to the top of mason jars! Would that be like the same concept? Lol I’m so dumb when it comes to cooking sometimes 😅
@mummyto2tinyhumans, that looks amazing!! 😍😍🤤 and that egg looks perfect!
Omg y’all thank you! I’m about to make one right now, so excited lol. I’ll update on how it turns out or if I ef it up 😂😍
you just crack the egg and put it in there but grease it first then bake it for a lil that's how I do it 😊👍
Omg y'all is this possible? I'm not going to post a pic because it's kind of gross. And may be a trigger to vegans/vegetarians. But I went to make French toast and cracked the egg into the bowl. I am 99% sure I just found a chicken fetus. How possible is this? I've never seen anything like it.
Why can't other mom's just be there for other mom's and work together and help each other not bash other mom's because when other mom's bash other mom's it makes us feel like we aren't doing a good job at least that's how I feel when I get bashed.
RAmen! I'm just sitting down to a big bowl of ramen (how's that for lavish ????) and was wondering now everyone eats theirs? If I want to be quick I just nuke it and add LOTS of Thai peanut sauce. If i do stove top...I scrabble an egg in, add green onions, carrot strips, soy sauce, saracha and pea shoots! Sometimes ill make a quick sgetti lunch for the kids with it. How do you like yours?
Sooo how do i make french toast with out it tasting like eggs.! It makes me want to gag when it taste like eggs.! 😖
Not sure how many mamas here are into make up like myself, but I sure am glad the Jaclyn Hill Cosmetics sold out before I could get any. 👀👀👀 People are getting all types of sores👀
Icebergahead·
Мама сына (8 лет)
Use a small, round skillet. When you make them at home they taste a lot better. The eggs are moist and not rubbery. Plus you do not choke on the dry biscuits lol. Sorry MCd’s🤷🏻♀️
You could use a round cookie cutter (metal) to shape the eggs round if you do not have a mini skillet.
Kayyyy··
Yess that’s exactly what I’m trying to achieve, non rubbery!! Do you just add some oil to the pan or like butter or water?
Icebergahead··
Мама сына (8 лет)
half a teaspoon of olive oil or butter. Water will poach the egg.
Sistersmainpiece·
I was a manager there for 10 years. We had this round egg thing to put on top of the grill. For a while we covered it with a top and would fill the cover with water to help the egg steam. The yolk you break as well.
Kayyyy··
I have these top things from mason jars, which is the closest thing I could find that looks like the picture. Would that work?? Like just put it in a skillet and let the egg cook inside, and add water to it?
Thisisnotaname··
this should work .
Icebergahead··
Мама сына (8 лет)
mason lids are versatile. Forgot this trick. Makes great cookie cutters.