I usually like my chicken and dumplings to be a little thicker but I didn't realize the off brand…

it's so simple and especially when it's cold outside 😍

I boil chicken breasts with a large onion until the chicken falls apart or off the bone if you prefer bone in then I remove them from the water, let them cool, take chicken off and chop into small pieces, then I add two big cans of cream of mushroom soup, add whatever seasonings you like (I use old bay & mrs.dash chicken seasoning), bring to boil and add chicken in, after another 10 minutes I start cutting up canned biscuits (my husband prefers them over homemade dumpling) for a big pot I'll cut up about 20 biscuits into 8 pc each, i make sure when i drop each piece in to move them around and place them all in different spots so they dont mush together into a ball of dough. i cook them about 20 minutes on med low ( not really a boil) when you cut into the dumplings and they arent "doughy" they are done 😄😁 my faily loves it this way.

*there usually is enough liquid left the next day that I reheat with a bit more water and add another 10-20 more biscuits because my husband eats them all the first night lol

you had me at old bay 🤤 I’m making this soon!

we use it on everything lol

ive tried veggies in mine but my husband didn't like it lol said it taste like pot pie 😅