Step 1. Begin by placing the pork loin in the slow cooker, and make horizontal slices about an inch apart. Tip: Be careful when slicing, and only cut about three-quarters of the way through.
Step 2. Stuff the apple slices into the slits in the pork loin.
Step 3. Scatter the sliced onions on top and around the pork loin.
Step 4. Top with a light drizzle of honey, the ground cinnamon and the salt.
Step 5. Cover and cook for 3 to 4 hours on low. That's it!
Uhhhh·
I have two of the most delicious recipe BRB
Uhhhh··
Ingredients
3- to 4-pound pork loin
1 apple, cored and finely sliced
1 onion, finely sliced
Honey
1 tablespoon cinnamon
1 teaspoon salt
Directions
Step 1. Begin by placing the pork loin in the slow cooker, and make horizontal slices about an inch apart. Tip: Be careful when slicing, and only cut about three-quarters of the way through.
Step 2. Stuff the apple slices into the slits in the pork loin.
Step 3. Scatter the sliced onions on top and around the pork loin.
Step 4. Top with a light drizzle of honey, the ground cinnamon and the salt.
Step 5. Cover and cook for 3 to 4 hours on low. That's it!
Uhhhh·
Slow Cooker Honey Pork Roast
SLOW COOKER HONEY PORK ROAST
Serves 6 to 8
Prep Time: 5 minutes
Total Time: 6 hours 5 minutes
INGREDIENTS
* 3 to 4 pounds pork loin roast
* 2 tablespoons dried oregano
* 2 tablespoons dried basil
* ½ teaspoon black pepper
* ¾ teaspoon salt
* 2 tablespoons garlic, minced
* ½ cup honey
* 2 tablespoons olive oil
* ¼ cup soy sauce
* ⅔ cup Parmesan cheese, grated
DIRECTIONS
1. Place the pork loin roast in the inner pot of a slow cooker.
2. In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
3. Pour the sauce over the pork loin roast into the slow cooker.
4. Cover and cook on low for 6 to 8 hours.
5. Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
6. Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
7. Pour the reduced, thickened sauce over the shredded meat and serve.
This one is my absolute favorite
K··
Just screen shot your recipe thanks
Uhhhh··
@mommy_x3
I know it says roast but you can put it on a pork loin. Only difference is the type of meat.
Teelah ··
Мама четверых детей
@nerdymommyplus2 okay, I might try this one.. thanks!