I buy my avocados underripe (green and hard) and leave them on the counter until they're slightly squishy with a gentle squeeze. Then pit it, mash it up, and eat it as a dip with tortilla chips or cheese and crackers. It's sort of an "earthy" taste. I love them, and thankfully my kiddo loves them too. They're so good for you.
Typically a softer texture. Doesn't have much taste. Typically takes on the tastes of whatever you eat it with. Kind of bland by itself. Fantasic in guacamole!
@neneeee yes. An excellent chip dip or even a spread on sandwiches! My husband puts them with everything. He will cube one up and throw it into a breakfast burito.