Mommies I have a cooking question. I made Alfredo sauce for the first time from scratch and it has sort of a gritty texture. I know if from the Parmesan but is there a way to make it more smooth?
BunsInMyOvenМама двоих (2 года, 4 года), ждёт третьего
@phoebesmommy, @bodybycheetos, just trying to avoid a trip to the store 🤣
BakingDaddy Мама двоих (2 года, 4 года)
Or just do this instead. I changed it up a bit for mine since the chicken broth has too much sodium for me and I needed a kick to it. This is honestly the best Alfredo sauce I've made because it doesn't have the gritty texture.
BakingDaddy Мама двоих (2 года, 4 года)
@phoebesmommy I actually have no idea. I don't think that would be good 😂
SabrinaМама дочки-младенца
I started to but the cheese was sticking all up in it and I switched to a wooden spoon. Should I have stuck with the whisk?
Maya 🐝Мама двоих (младенец)
@adventuresofa1sttimemommy, I typically use the whisk. While I whisk I slowly add the cheese so it doesn’t end up sticking. Or I throw the cheese in at the end.
BakingDaddy Мама двоих (2 года, 4 года)
How did you make it? You can add like an asiago cheese with the parm next time.
SabrinaМама дочки-младенца
Parmesan, cream, butter, seasonings. Real basic lol since it was my first time
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Corrinda ·Мама двоих (1 год, 5 лет)
This is my Alfredo sauce. It’s delicious! I’m actually making it tonight
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