Anyone know any good recipes to make broccoli taste good without chesse?? And also zucchini? I'm…
Anyone know any good recipes to make broccoli taste good without chesse?? And also zucchini? I'm starting to eat healthy and I want to have a vegetable at every lunch and dinner. But I dont like many except the basic sweet potato, corn, carrots, peas and green beans. I want to add a few new veggies to the table. But as of right now the only way I can deal with the taste of broccoli if with cheese. Maybe roasted? Help!
👻·
Roasted broccoli is super easy and delicious! Just google a recipe for it and pick one that suits your taste. Also, I hate Brussel sprouts but having them roasted is amazing!
Jacinda ·
Мама дочки (3 года), беременна (11 нед.)
Pan fry.
Salt pepper garlic ( basic ingredients that always taste bomb)
Fry some onions first until Caramelize so brown in color and remove.
Then u can add all the veggies.
Well U can broil the broccoli for 3-5 mins
Let the water drain and then pan fry until you veggies start browning .
Cook on high heat and don’t leave the stove. Keep the veggies moving or they will burn except zucchini because it has high water content.
U can fry those separately so u can just flip them over
Please use oil in the pan and u can season them in the pan helps with the color.
I hate veggies and my husband is a chef and it’s the only way!!!
K·
I like to make my broccoli with lemon or oranges squeezed over. And for vegetables I like to put on a sheet pan sweet potato zucchini and carrots with salt pepper garlic powder and paprika with olive oil toss to coat then put in the oven at 400 for about 20-25 mins
Morgan ·
The best thing to use is fresh broccoli. Frozen has a different texture and taste so I think it’s gross.
For broccoli I toss it with olive oil salt pepper and garlic powder and roast it in the oven. Or I cook it in a pan with oil.
For zucchini I cut in fourths lengthwise and then slice so you end up with triangle shapes. I think these end up less mushy then just slicing it in circles. You can either do in the pan with oil or roast in the oven with oil same as broccoli. You can really use whatever seasoning you like. I think red pepper flakes are good on both.
Monica·
My favorite is to put broccoli, oil or butter, and salt in a pan, sear it, then steam until soft. Garlic is great with it too.
Asparagus grilled with olive oil and salt is amazing also.
Brussel sprouts I cook with olive oil, salt, garlic, pepper, and lemon juice.
Zucchini I really only use in stir frys.
Spinach is great to add to recipes as it doesn't have much taste. You can chop it up small and just mix in to whatever you're making!