Omg yesss! Tonight’s new recipe! Tortellini in a garlic Parmesan cream sauce, with chicken, spinach and sundried…

Looks good af 😋

I just made that!!! Sooo goood I was so sad when I had none left lol

Note I did double the recipe and add about an extra half cup heavy whipping cream on top of the doubled version when I made it!

1 lb cheese tortellini

1 tbsp unsalted butter

1 clove garlic (freshly minced)

2 tbsp all purpose flour

1¼ cups heavy whipping cream

1/2 tsp salt

1/3 cup shredded Parmesan cheese

5 oz fresh spinach(thinly sliced)

sun-dried tomatoes, chopped

Chopped chicken breast (cooked)

Boil the tortellini according the package directions.

While the tortellini is cooking, prepare the sauce. Melt the butter in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and stir until it has absorbed the melted butter, becomes a paste and begins to smell nutty. Slowly whisk in the heavy cream (at first the mixture will be thick and chunky, but it will smooth and thin out), then add the salt and Parmesan cheese. Allow to simmer until thickened, about 5 minutes.

Stir in the spinach, chicken,and sun-dried tomatoes, then transfer the cooked and drained tortellini to the skillet, gently stirring to coat the tortellini with the sauce. Serve immediately.

Omg y’all it was seriously the BEST thing I’ve ever tasted!!! Literally heaven in a bowl!!! I’ll post recipe in just a min! I served mine with cheese stuffed breadsticks!! Omgg

Recipe please! This looks incredible.

Recipe ❤

OMG

Oh my god 😭😍

Yummy! Did you make the sauce from scratch?? What kind of tortellini did you use. I always use spinach tortellini but I just throw marinara sauce on top. I want to make something new with it