Can you have a tiny bit of pink when your cooking steak?
I’m so different if my meat ain’t dark I don’t want it lmao I can’t stand any pink or red on my meat I will vomit 🤮but that’s how I grew up!
@joselin.salazar47 yeah its hard to eat well done
I didn’t even know this..no way in hell I would eat a well done steak 🤷🏻♀️
My steaks always had a small bit of pink in them while I was pregnant, my son was healthy and so was I, my doctors were never concerned with my eating habits.
ссылка for steaks should be 145 degrees with a 3 minute rest time if you have a food thermometer.
If it’s quality meat, it shouldn’t matter. I still eat everything medium rare.