Can you have a tiny bit of pink when your cooking steak?

No ishouldnt be pink at all

https://www.fda.gov/food/resourcesforyou/healtheducators/ucm082294.htm for steaks should be 145 degrees with a 3 minute rest time if you have a food thermometer.

My steaks always had a small bit of pink in them while I was pregnant, my son was healthy and so was I, my doctors were never concerned with my eating habits.

Yes

You need to eat well done

I didn’t even know this..no way in hell I would eat a well done steak 🤷🏻‍♀️

I cooked it all the way threw

@joselin.salazar47 yeah its hard to eat well done

I’m so different if my meat ain’t dark I don’t want it lmao I can’t stand any pink or red on my meat I will vomit 🤮but that’s how I grew up!

If it’s quality meat, it shouldn’t matter. I still eat everything medium rare.