@thatbeachyblonde, @bigmama18md, I forgot to update y’all after a hour but I ain’t shitting my guts out SO WE GOOD

Salmon is 12 min on 400 degrees. You can push it to 15 - after that it’s way over cooked.

I make it weekly and have never had any issue.

Just put it on a baking sheet ( aluminum foil under so you don’t need to clean). Drizzle olive oil. Salt. Pepper. Chopped garlic. Lemon sliced on top. Sprinkle with parsley. 12-15 min for regular sized piece 15-17 for pieces thicker than 1.5 inches.

Dinner is done.

@hellogoogle, Time is ticking.

It's very easy to overcook salmon.

@hellogoogle, that’s one way to tell 😂. Waiting on that hour update 😂😂💀

@bigmama18md, @tacos4lyfe, @mbelton5, I tasted it and i think it’s cooked 🤷🏽‍♀️🤣🤦🏽‍♀️

@thatbeachyblonde, I’ll update you in a hour 🤣🤣🤣

@atyaf01, apparently 20 mins 🤣🤣

It’s should flake apart when done. It’ll still be pink though. If it don’t flake when you touch it with a fork it not done

Salmon cooks pretty fast but 20 min is prob the minimum as some people like it medium rare so it wouldn’t hurt to cook longer. I always use a meat thermometer though bc I’m paranoid like that

hello google how many minutes does it take salmon to cook?

I cook mine for 30 on 375 lol

You’ll know about an hour after consumption if it was cooked. 😂