HELP WITH THESE PEACHES!!!

Just stopped in to read some yummy food recipes?

Carry on

Make fresh "fruit roll ups" for the kids! Organic and everything.

Cut up the fruit in small pieces.

Add a little bit of sugar or agave. Or honey!

Add water and boil everything for about an hour or so.

After its smooth, and bubbly blend it!

Pour It on a flat pan (sprayed or oiled) and bake for about 7-8 hours and the lowest temperature possible. I think I did 130 -140

They will come out great!

Peach milkshake!!!

I brought some home from my parents also I cut up a lot of them and packed them in ziplock bags with little sugar and fruit fresh packets and freeze them for future desserts or eat later.

I've been making these peach and blueberry crumbles this summer and they've been a hit! I'm sure it would still taste great without the blueberries. http://www.foodnetwork.com/recipes/ina-garten/peach-and-blueberry-crumbles-recipe.html

You can also peel, pit, slice and freeze a bunch for later.

This post makes me want to make a peach cobbler ? (I don't like ice cream with it)

You can make a peach cobbler also. ???

FYI don't forget the ice cream... There was a post a while back about this

Froyo pops

Your peaches

1/3 cup orange juice

1cup Greek vanilla yogurt

Blend everything together.

Put them into ice trays, add stick and put them in your freezer

Screenshot successful!! Lol!

Awesome!! Thanks SO MUCH girls!! I honestly never thought to make jam... DUH! Even after I make the dumpcake, I'm probably gonna have like 20 freaking peaches left so will be doing that also!! Y'all are the best!!

I have this one.

Ingredients:

6 to 8 ripe peaches, pitted, peeled and sliced

1 (12 oz) can evaporated milk

3 whole eggs

1 cup white sugar

3 teaspoons cinnamon

1 (18.25 oz) Betty Crocker SuperMoist™ white cake mix

1 cup sliced almonds (optional)

3/4 cup butter, melted

8 cups vanilla ice cream, for serving if desired

1 cup salted caramel sauce, for serving if desired

Directions:

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.

In a large bowl, mix peaches, evaporated milk, eggs, sugar and cinnamon until well blended.

2. Spread peach mixture in prepared baking dish. Mixture will be very wet. Sprinkle dry cake mix evenly on top of the batter. (Do not prepare cake batter.)

3. If adding pecans, sprinkle them over the top of the dry cake mix. Pour melted butter evenly over the top of the cake mix. Bake 50 minutes. Let cool. Top with ice cream and caramel sauce as desired.

You could make peach freezer jam, it's really easy and doesn't require canning and it's super good! I think clubhouse makes freezer jam packets and then you just add the chopped fruit and sugar. I've made it in the past and it lasts about a year or so.