Craving satisfied! Carne encebollado, rice and yuca with garlicky, cilantro sauce! 🤤

Omg que Rico! 😍 did you make the cilantro garlic sauce?

🤤🤤🤤🤤

Omg the yuca 😍

Yuca? Like the tree?? What is it ?? 😬😬

Omg that looks so good 😍😍🤤🤤

@_sheriee, I did! Super simple: mayo, cilantro, garlic, pinch of salt and olive oil.

Thank you! Gonna attempt it

@mortonmining, I think it’s more like a root. I’m not sure. I just eat it lol

@_sheriee, and use fresh garlic. None of that powder stuff!

@mojobebe, Crazy! I didn’t know you could eat yuca! I’m totally gonna try it now!! 😃

@mojobebe, We have some yuca, I’ve never had it but my husband had it recently at a house he was working at and loved it. The guy made it like fries, he cut it into strips. What’s the best what to make it?

@heathernken_bb, I made it using frozen yuca. You boil it for like 30 minutes or until you can put a fork through it (but you don’t want it too soft because it will get mushy) and set aside until it cools off a bit. Then I cut it into smaller, thinner pieces and just fry it until golden. It’s really simple!

@mojobebe, Thanks, we have the fresh kind that you have to peel like in the picture you posted in the comments. So is it made the same way?

@heathernken_bb, yes! The same way except you will probably need to boil the yuca more than 30 minutes. Sometimes fresh yuca takes fore ever to soften. Just a heads up

@mojobebe, Ok thanks