Name some Easy non crock pot meals. Pls. Crock pot broke so until I buy a new one I’m stuck using…

Do you have a grill? That’s my go to in the summer! Super easy clean up 👍🏼

Stuffed bell peppers, chicken sliders, cream garlic pasta, breaded chicken breast, enchiladas :)

@ek620, we do but we try not to use it much because we live apartments, 😂😩

When we lived in our house we did almost every night in the summers lol.

@essemmxo, yummy! Thanks!

Chicken parm, baked rice and pork chops, chicken casserole, spaghetti, coconut chicken salad, taco salad, Pinterest!

Coconut chicken salad sounds delicious! Thanks!

@messybunmom https://www.skinnytaste.com/coconut-chicken-salad-with-warm-honey/ this one's amazing. It's good with ranch too if the dressing isn't something you'd like.

Tacos, pancakes and scrambled eggs, French toast bake, spaghetti, grilled cheese, smothered chicken, pulled pork/beef sandwiches

@caffeine.fiend, thanks! @bodybycheetos, thank you for the site ❤️

We do breakfast for dinner a lot. Kids love eggs

@bcsweetie, thanks ladies!

Sloppy joes and Tator tots!

Tuna casserole, spaghetti, sloppy Joe’s, frozen pizza, coney dogs, breakfast for dinner, lasagne hamburger helper, baked chicken with veggies, stir fry, baked pork loin, grilled cheese and soup.

I love Pinterest for this reason. You can type in the search bar any ingredients you want to use, and it will pull up recipes using them.

Thank you ladies for the ideas! ❤️

@penelope127, I use mine a lot but most of the recipes from Pinterest that I’ve used probably about 20 of them, I only use about 5 lol.

One pot chicken and rice

INGREDIENTS

2 tablespoons olive oil

5 bone-in, skin-on chicken thighs (about 2 pounds)

1 onion, chopped

4 cloves garlic, chopped

1 teaspoon smoked paprika

1 cup long grain white rice

1/2 cup white wine

1 plum tomato, chopped

1 1/4 cups chicken stock

1 cup frozen petite green peas

Kosher salt and freshly ground black pepper

Chopped parsley, for garnish

INSTRUCTIONS

Heat oven to 350 degrees F.

Heat olive oil in a large high-sided skillet over medium-high heat. Pat chicken dry and season on both sides with salt and pepper. Once oil is hot, brown the chicken for 4 minutes on each side. Remove the chicken from the pan to a plate.

Add onion and garlic to the pan and sauté until tender, about 3 to 4 minutes. Season with salt and pepper. Sprinkle in smoked paprika and stir to toast. Add rice and sauté for 1 minute, then stir in the wine and scrape up any browned bits on the bottom of the pan. Add tomatoes and chicken stock and bring to a simmer.

Nestle chicken into the rice and pour in any drippings left over on the plate. Cover with lid and place in the oven for 40 minutes. Remove lid, sprinkle in peas, and continue baking for 5 more minutes, until all the liquid is absorbed.

Garnish with chopped parsley before serving.

I don't add the peas or parsley

@ladyfreyja, awesome! Thank you! ❤️

https://lilluna.com/creamy-garlic-penne-pasta/

I just made this for dinner today and it was sooo yummy. I used cream instead of milk though. Super easy and quick.