Dumb crock pot question...

Salt, pepper, and garlic are my go-to seasonings. They shouldn't clash with anything in the already seasoned meat.

Should I add any water or broth? Or do you think the juices from the meat will be enough?

I agree with kyanne. I'd also add a little broth.

I put cream of mushroom and French onion soup in mine

I'd add a little broth to it and whatever your favorite seasonings are whether it's salt and pepper and what not. I also put butter in mine on top of the potatoes.

In my experience, the meat usually has enough juices to flavor and cook the veggies without having to add any additional liquids. I might add a few pats of butter on top of the veggies though.

Thanks! It's cooking and smells delish!