@leanna - I like the white part best and usually cut then down to the roots but since I wanted to grow them, I left it longer.

KPatrick - the blog I read said she does it all season long. I will probably end up getting a few more bunches and growing more though because we eat these A LOT!

YES! With Carne asada and grilled jalapeños mmmmm! Damn I'm hungry now

It works with romaine lettuce too :)

This is awesome! Definitely trying this:)

I do the same as Leanne but when I buy these the white part are big ball looking onions

Yes leanne you are lol.

Works with lettuce and celery too! Change the water often!!

But the onion part is the white end. Am I the only one that cuts the white end and throws the green end away?

Me too! I use them on so many things. I love them! :-) This will save me some money!

Yes! I was a huge skeptic but thought "What the heck, I'll try it!". Make sure you change the water every other day, it starts to smell like a really potent onion if left too long.

Wow! This is really neat. I'm going to try it.