Thank you ladies! Hopefully I don't mess this up! ?

Brown the deer meat in a bit of oil first then toss it in the crock pot.

Add:

2 30oz cans of tomato sauce

1 can of corn

Chopped red potatoes

1tbsp Chili powder, garlic powder, &paprika

1.5tsp onion powder

You can change those around for taste

Cook on high until meat falls apart and potatoes are tender

I also add a package of frozen green beans in the last 20min but I like them to be a bit crunchy rather than mushy.

Serve with buttered French baguette

I love venison and elk stew.

For me I brown the meat in a bit of oil and add it to the crock pot. Then I make a roux by missing 1/4 cup butter with a 1/4 cup of flour. In the same pan I just used. Cook it for about 30-45 seconds. Then add in beef broth. Scraping the brown bits off the bottom. Then pour into the crock pot. I add diced potatoes, baby carrots, 1/2 to a whole onion diced, and frozen corn, as well as canned diced tomatoes.

For spices I add

To taste:

garlic salt (you can also do garlic powder and regular salt)

pepper,

2 T

celery flake,

parsley,

1 T

ground sage

Thyme

Add 2 bay leaves

Cook on low for a good 4-6 hours and serve with homemade rolls