Мамлайф
Мамлайф
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Renee

Anyone want a brownie?

Anyone want a brownie?

36

Комментарии

deleted-user

deleted-user

Omg, whyyyy did you have to post this?! Now I must waddle my big behind to the grocery store to buy a box of brownie mix!!!

pookiedoo

Renee

If you have Pinterest, you can follow the blog on there. I have made several of her recipes and haven't been disappointed yet.

deleted-user

deleted-user

I saw this and now I think I have to make them.

deleted-user

deleted-user

Those look delicious. I attempted baking cookies today & almost caught my house on fire. It was bad & the cookies were so hard ?

deleted-user

deleted-user

I may have to try that. I have butter since we quit using margarine. I keep olive oil in the house too. Just need to get the sugar substitute.

pookiedoo

Renee

Kaileigh-you could use butter and sugar. Same measurements. Like I said, the coconut product doesn't make these healthy, just gives an alternative to sugar and butter. You could also use olive oil (probably only need about 4 tbs of that) and brown sugar as well or a sugar substitute in the appropriate amount.

deleted-user

deleted-user

You have inspired me! I think I'll make brownies later ?

deleted-user

deleted-user

@kailei, you could substitute the coconut oil with olive oil and the sugar with stevia or brown sugar. I think they will still come out good.

deleted-user

deleted-user

Damn I used my last bit of coconut sugar the other day ?? these look soooo good

deleted-user

deleted-user

They look yummy and they sound yummy, but if I made them and my dh ate them it wouldn't be good. He is allergic to coconut.

deleted-user

deleted-user

I'm going to make this recipe. Just adding some walnuts. Thank you for the recipe.

pookiedoo

Renee

I just added the recipe to the original post. It's from a blog called "running with spoons" she does a lot of gluten free, vegan and paleo recipes. Some are healthy-banana chocolate chip muffins are crazy good and gluten free and full of protein-but some are just tasty alternatives to gluten. Like these. And sorry, skate, my edit screwed up your comment.

deleted-user

deleted-user

What recipe did you use? These look awesome

deleted-user

deleted-user

Meeeee

deleted-user

deleted-user

Me!!!!! I made some yesterday but they didnt turn out how I wanted them ?

deleted-user

deleted-user

I'm just going to sit over here and be sad with my boiled eggs.

pookiedoo

Renee

I actually said "these would be really good with walnuts", yessie.

deleted-user

deleted-user

Meeee plzzz ✋

deleted-user

deleted-user

They look good. Just missing the walnuts. I have coconut sugar too.

deleted-user

deleted-user

Gooey? Yum. Feel free to share the recipe.

deleted-user

deleted-user

Oh YES please!!! ????

deleted-user

deleted-user

Lol, these look so yummy tho!

pookiedoo

Renee

I've got big shoulders, darling. I can take it. Lol And, yes, they're quite chocolatey. And gooey. And you'd never know there isn't any flour or sugar.

deleted-user

deleted-user

You made go buy a Reese's cup from a vending machine at work, I hope you're happy about that! ????????

deleted-user

deleted-user

I'll take the whole plate please lol

deleted-user

deleted-user

Gosh now I want brownies!

deleted-user

deleted-user

Yummm?

deleted-user

deleted-user

I'll take the whole plate?

deleted-user

deleted-user

Why on earth would you post this here when I have no way of getting these? Gah, so selfish ?

deleted-user

deleted-user

Umm...idk...gluten free and white sugar free? If I'm eating junk food I'm going all in! Oh who am I kidding? I want one of those brownies! Still probably yummy and chocolate-y either way! Lol

pookiedoo

Renee

They're really good. They're not exactly healthy, but they're a pretty good replication of a chewy brownie.

deleted-user

deleted-user

How do they taste? They look delicious.

pookiedoo

Renee

I used coconut sugar. My first time using it.

deleted-user

deleted-user

Me me me please !!!

deleted-user

deleted-user

???????

deleted-user

deleted-user

Anyone want a brownie?

(They're gluten free and white sugar free...don't tell my family!)

Recipe:

6 tbsp coconut oil

6 oz chocolate chips (I used sugar free)

1/4 c unsweetened cocoa powder

2 eggs

2/3 c coconut sugar

1/4 tsp salt

2 tsp vanilla

3 tbsp cornstarch

Preheat oven to 350 F. Line an 8x8 glass pan with tin foil and spray with non stick spray. Melt chocolate chips and oil on the stove. In stand mixer cream sugar, eggs and vanilla for 2 minutes. Add melted chocolate mixture. Blend til smooth. With mixer on low, add cocoa powder, salt and cornstarch. Mix until thick and smooth. Pour into prepared pan. Bake for 25-30 minutes until toothpick comes out clean. Let stand 15 minutes before cutting. You can sub butter and white sugar for the coconut oil and sugar.