Brussels sprouts I love them but I need new recipe ideas for them...help me out, ladies. How do you eat your Brussels…
Brussels sprouts
I love them but I need new recipe ideas for them...help me out, ladies. How do you eat your Brussels sprouts?
Brussels sprouts
I love them but I need new recipe ideas for them...help me out, ladies. How do you eat your Brussels sprouts?
This is all I want for dinner. Burnt brussel sprouts. What foods do you like over cooked??
I have no idea why I've been craving brussel sprouts when I normally hate them. This baby is strange but will be a healthy eater. ☺
I really hate tampons. I know we need them, but I really really hate them.
I wanna start eating healthier you guys what do y’all use to make your asparagus, Brussels sprouts and whatever else you eat that’s healthy!
Any mommies eat Brussel Sprout while they we're pregnant, I know it's cabbage buy like I've craved these everyday since the beginning of my pregnancy!!
deleted-user·
Sautéed with butter salt pepper and a little bit of creole
deleted-user·
We just roast them in the oven. A little salt pepper and olive oil. So yummy. They are my new fav veggie
deleted-user·
I cut mine in half sprinkle with olive oil, salt, pepper and a hint of garlic power and bake them in the oven
deleted-user·
Sauté in sesame oil with some sesame seeds, garlic, ginger, red pepper flakes, can add bacon too if desired
deleted-user·
A little bit of butter, garlic powder, and olive oil into a sauce pan and cook the Brussel sprouts in that till they crisp.
deleted-user·
Cut in half on cookie sheet in oven with olive oil garlic and bacon bits
deleted-user·
Cut them in half marinade with some salt pepper olive oil and Grill them and serve them with a garlic aioli
deleted-user·
Salt, pepper, olive oil, balsamic vinegar. Toss it all around and bake in the oven, let them caramelize.. So good
Renee·
Thanks, ladies! They sound delicious!
deleted-user·
I eat that with a lot of butter. But my sister she eats them fried in Polish sausage Grease. Lol.. she says they're really good that way.
deleted-user·
Roast them in garlic/butter & pour a cheese sauce over them when they are done. Also good roasted with Italian dressing or fry them with potatoes & sausage.
deleted-user·
Cut in half, a pinch of salt, sautéed in olive oil, garlic and red pepper flakes. I like spicy food so I put a lot of flakes.
deleted-user·
I get about 2 lbs. and cut the stems off, then cut the sprouts in halves. Spread over baking sheet and drizzle with olive oil, salt, pepper, and chopped bacon. Bake for 25 min. at 400 degrees, then drizzle balsamic vinegar at the end. Yummmm... Keep the leaves that fall off so they can get crispy :)