30 minutes in the oven at 350. (Whole, uncut) remove. Cut in half, take seeds out. Make a stuffing out of bread, rice, whatever you have on hand, stuff, cover with foil. Back in oven another 45 minutes or so.

Soften it, then add butter and marshmallows. Yum!

I just cut mine in half. Brush with olive oil and cook slice side down for 30/45 min (until soft) @350. Then I eat it with butter and brown sugar. So good!!!

Butter, brown sugar and cinnamon. Easy.

I was thinking of cubing it and roasting it with a little garlic, salt and red pepper.

Yeah, it is woefully underrepresented on my page.

Eta I may try the soup and the roasting, just because I don't eat meat and they both sound simple and fast ?

I stalked your Pinterest page, car. I was so hopeful. Lol

Adrienna: that sounds delicious.

My initial thought was soup, but my husband won't eat it. ?

I'm boring. Baked with butter and brown sugar.

Delish ??

Puree it and make soup! It's delicious!! Serve it with warm bread. Pillsbury crescent rolls are the best with it!!?

I stuff mine with wild rice,apple, and sausage and top with parm cheese

Ya know, in all of my pinteresting, I've never come across an acorn squash recipe.

I want to know, too!

Nobody? Anybody? Buehler?