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Renee

Acorn squash Just want to increase the percentage of non pregnancy related posts...?

Acorn squash

Just want to increase the percentage of non pregnancy related posts...?

12

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pookiedoo

Renee

Nobody? Anybody? Buehler?

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deleted-user

deleted-user

Ya know, in all of my pinteresting, I've never come across an acorn squash recipe.

I want to know, too!

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deleted-user

deleted-user

I stuff mine with wild rice,apple, and sausage and top with parm cheese

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deleted-user

deleted-user

Puree it and make soup! It's delicious!! Serve it with warm bread. Pillsbury crescent rolls are the best with it!!?

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deleted-user

deleted-user

I'm boring. Baked with butter and brown sugar.

Delish ??

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pookiedoo

Renee

I stalked your Pinterest page, car. I was so hopeful. Lol

Adrienna: that sounds delicious.

My initial thought was soup, but my husband won't eat it. ?

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deleted-user

deleted-user

Yeah, it is woefully underrepresented on my page.

Eta I may try the soup and the roasting, just because I don't eat meat and they both sound simple and fast ?

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pookiedoo

Renee

I was thinking of cubing it and roasting it with a little garlic, salt and red pepper.

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deleted-user

deleted-user

Butter, brown sugar and cinnamon. Easy.

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deleted-user

deleted-user

I just cut mine in half. Brush with olive oil and cook slice side down for 30/45 min (until soft) @350. Then I eat it with butter and brown sugar. So good!!!

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deleted-user

deleted-user

Soften it, then add butter and marshmallows. Yum!

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deleted-user

deleted-user

30 minutes in the oven at 350. (Whole, uncut) remove. Cut in half, take seeds out. Make a stuffing out of bread, rice, whatever you have on hand, stuff, cover with foil. Back in oven another 45 minutes or so.

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