I coat it in plain flour then fry it off before putting in the slow cooker. It seals the flavour xx

I never do lol, just chuck it all in the slow cooker that's what they're for haha xx

I don't, just throw it all in and turn it on, if it's a little watery just add some cornflour ?

I never do but my partner swears it locks in the flavour x

The only thing I ever do brown is mince but nothing else, beef chunks are fine and will be melt in the mouth delicious mmmm xx

I don't but out of pure laziness ?? xx

I do x

Always!

I do it seals the beef x

I don't I just put it all in raw especially if it's going to be on all day. X

I did it sometimes but you don't have to in my opinion :) x

I would lovely it takes excess water out of it so then it doesn't make the meal in slow cooker watery xx

Occasionally I do but majority of the time I don't brown it xx

I never have xx