For chilli I use
400g mince (browned before adding it to the slow cooker)
1 onion
1 red pepper
1 tin of kidney beans
2 tins chopped toms (heated in a pan with spices before adding to the slow cooker)
1 tablespoon of chopped red chilli (I use lazy chilli it's already chopped on a jar!)
A little garlic/paprika or whatever else you fancy to add to the flavour!
Wack it all in at 5/6 hrs on high or 9/10 hrs on low (that's all the settings mine has haha)
It usually makes enough for me hubby and toddler to have it with rice 3 or 4 times so I freeze some too
Pulled bbq pork ?
1 pork shoulder joint
1 litre chicken stock
1 bottle of Heinz sweet and sticky bbq sauce
1. Cut shoulder joint into 3-4 pieces and place in slow cooker, pour over chicken stock and cook on low for 8-10 hours (til it falls apart with 2 forks)
2. Shred the pork and place in a tray, pour over the bottle of bbq sauce and bake in the oven for 30 mins. Serve hot or cold, tastes amazing in a brioche bun. Can be frozen too.
I got the lamb one from your post lol xx it's the only one I know how to cook in it lol so feel free to share more girls lol xx
I don't have FB :( xx