So I just made this coconut custard pie and I left it in as long as it said but it did not stay…
So I just made this coconut custard pie and I left it in as long as it said but it did not stay risen up near the crust like most pies should. When it was in the oven it was way higher, then as it cooled it went down a bit. So it's not completely ruined. It's not like there is only in inch of pie, just not high enough. Should I have rolled the pie edges down more? Never had this happen
deleted-user·
I like extra crust on my pies. More room for whipped cream ??
deleted-user·
This looks so good I really love pie
Andy·
Мама сына (1 год)
It's made with coconut milk, coconut flakes, coconut extract, vanilla extract, eggs, salt, sugar and a little cornstarch. It's pretty good. This is the second time I made it. I did it gluten free without crust the first time.
deleted-user·
Mmm I wanna eat this whole thing that looks and sounds so good. I'd rather watch this bake than VS models ?
deleted-user·
It's ruined. I'll give you my address and you can dispose of it. ?
deleted-user·
Looks delicious!
deleted-user·
Looks great to me
Andy·
Мама сына (1 год)
Lmao, phoebe me to
deleted-user·
I'm not sure, but it looks yummy!