The banana pancakes for dd were just half a banana and an egg. They don't taste like pancakes, but DD loved them

Crispy edges are the best! I use A LOT of butter when I make pancakes so the edges are crispy and buttery. Yum!!! Now I want some.

I then put maple syrup on them. My son loves them so much. So do I.

Ingredients

3 eggs

1 cup cottage cheese

1 teaspoon vanilla extract

2 tablespoons honey or agave

1/2 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

butter, oil or oil spray

Preparation

1. Place the first 4 ingredients in a bowl and whisk.

2. In a separate bowl whisk the dry ingredients.

3. Pour the dry mixture into the wet mixture and stir until just combined.

4. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.

5. Cook for 2 minutes on each side or until pancakes are set and golden.

6. Serve.

*To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.

I have never heard of cottage cheese pancakes, do you have a recipe?

Have you tried cottage cheese pancakes?

We don't have any syrup, which is why I put the chocolate chips. It needed some sweetness lol

I love crispy edges! Soak them in some butter and syrup and yum!

Happens to me more often than I like to admit. ??

????

Lol, I got a little distracted. Started doing dishes while waiting to turn it lol

I had some this morning?

I love crispy edges

You like yours a little crispy aye?